2012 foodI have been sending 2012 away in a very quick way, which I could not even notice. However, I indeed had a peaceful and fulfilled year, with moving, new job, more rich personal life and plenty new opportunities. In this New Year, even for Chinese it is not yet 2013, and however I will keep going, try the best to learn, balance and enjoy.

      For the celebration and memorization, cooking is just like the way of learning, achieving and enjoying, and what else could be better than a small collection of my home kitchen 2012.

(photo and food from Lee’s home kitchen 2012)